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ocds-b5fd17-6bcdebe6-ee80-471d-8560-8587adaa725ePublished facts
ff62f108-8591-404d-86ab-6459f2e15e83-831801Tenders are invited to carry out an investigation using an in vitro gut model and/or in silico research methods to determine the bioavailability of hydrogen cyanide in bitter apricot kernels, linseed, almonds, cassava root, marzipan, persipan and tapioca following consumption. It is proposed that tenders carry out an investigation in two parts, with preliminary studies used to identify the levels of CNGs, enzymes and HCN in different food types, and a secondary in vitro or in silico model to consider the effects of the gut on HCN bioavailability
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ff62f108-8591-404d-86ab-6459f2e15e83-831801Awards and suppliers
Buyer: Food Standards AgencySupplier: FERA SCIENCE LIMITED
ocds-b5fd17-6bcdebe6-ee80-471d-8560-8587adaa725e-1End dates, recurrence wording and links are shown as they appear in public notices. They do not create a new opportunity. If no later linked record appears here, that means Bidwake did not find one in the records it has loaded; it does not prove that none exists.