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ocds-b5fd17-926285be-de1d-4990-bd4b-47cbe04fa88bPublished facts
43e1018f-770e-446c-8ebe-f3bc39b7e691-668009This work is commissioned under the Making Food Better programme (previously known as the Eating Well Choosing Better Programme) which aims to support small and medium sized food businesses to reduce the calorie, sugar, saturated fat and salt content of the food they produce, sell or serve, as well as reducing portion sizes. A key objective of the Making Food Better programme is to monitor Northern Ireland consumers attitudes and behaviours towards food product improvement. The outcomes of this research are shared widely with various stakeholders including the food industry,
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43e1018f-770e-446c-8ebe-f3bc39b7e691-668009Awards and suppliers
Buyer: Food Standards AgencySupplier: IPSOS MORI UK LIMITED
ocds-b5fd17-926285be-de1d-4990-bd4b-47cbe04fa88b-1End dates, recurrence wording and links are shown as they appear in public notices. They do not create a new opportunity. If no later linked record appears here, that means Bidwake did not find one in the records it has loaded; it does not prove that none exists.