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067952-2026- Published tags
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Public procurement
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ocds-h6vhtk-06ce33Published facts
067952-2026To undertake a feasibility study to examine how to ensure there is a sufficient and sustainable abattoir capacity across the Southeast (Kent, East and West Sussex, Surrey, Hampshire, and the Isle of Wight). With an overall focus on developing the business case to support investment into the industry and focusing on opportunities, not challenges, in the direct to retail / hospitality red meat market including the wider contribution to the economy and a vibrant, environmentally sustainable countryside.
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Award notice observed
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067952-2026Awards and suppliers
Buyer: SURREY COUNTY COUNCILSupplier: THE ANDERSONS CENTRE LLP
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