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094870-2026- Published tags
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Public procurement
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ocds-h6vhtk-078306Published facts
094909-2026This requirement seeks to source a reliable and good quality butcher who can meet the needs of the university's catering outlets. The core requirement of this procurement is to source fresh meat and ensure its timely delivery to our catering outlets. It is essential to source a dependable supplier who can deliver high-quality fresh meat, in the quantities required. The specification covers the supply of fresh butchered meat, poultry, game, and associated products for use within university catering outlets and hospitality services. Products shall include, but not be limited to: • Beef, lamb, pork, veal, and mutton cuts • Poultry products (chicken, turkey, duck, poussin) • Game meats when requested • Minced meat products • Fresh sausages and burgers • Bacon and gammon • Halal products • Value-added butchered
Observed notice trail
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Award notice observed
Latest variant observed by Bidwake on .
Open this official Find a Tender notice
094870-2026Award notice observed
Latest variant observed by Bidwake on .
Open this official Find a Tender notice
094909-2026Awards and suppliers
Buyer: University of Portsmouth Higher Education CorporationSupplier: C M B FOODS LTD.
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