A.F.BLAKEMORE AND SON LIMITED

This page summarises award records that name this supplier and the public buyers listed alongside it. Published names are joined when identifiers or close name matches support the link.

Award history

Published records by year

Each row counts award records linked to this supplier. A single procurement can produce more than one award.

Annual award records and published value assigned to this supplier
Year	Awards	Value counted	Values not counted
2026	1	£78,500	0
2025	1	Value not published	1
2023	1	£4,521,917	0
2017	1	£70,000	0

Buyer relationships

Buyer relationships by value counted

Ranked by published value assigned to this supplier, then by award count.

SupplierA.F.BLAKEMORE AND SON LIMITED

Source records

Published awards

8 records linked to this supplier.

83_25 Supply of Ambient, Chilled, Frozen Foods and Fresh Fruit, Vegetables and Salads
Buyer: Espo
End date in notice
31 Jul 2027
Value shown in notice
£400,000,000Whole award value; not assigned to one supplier
Official source
Open the official Contracts Finder notice for 83_25 Supply of Ambient, Chilled, Frozen Foods and Fresh Fruit, Vegetables and Salads
About this figure
- This award names more than one supplier but does not divide the published value between them. The figure is shown for context and is not assigned to one supplier.
View record references
Source
Contracts Finder
Award or lot reference
ocds-b5fd17-f71688dc-55b2-45e0-9ffa-c119df134bd4 / ocds-b5fd17-f71688dc-55b2-45e0-9ffa-c119df134bd4-1
Electrical chillers for retail stores
Buyer: University of Salford
End date in notice

A.F.BLAKEMORE AND SON LIMITED

Published records by year

Buyer relationships by value counted

Published awards

83_25 Supply of Ambient, Chilled, Frozen Foods and Fresh Fruit, Vegetables and Salads

Electrical chillers for retail stores

Schools Catering Dried Goods

Award notice only - Frozen Foods contract Extension

Lot 1 - Ambient, Chilled and Fresh Foods

Lot 2 - Frozen Foods

Lot 3 - Ambient, Chilled, Fresh and Frozen Foods

Lot 4 - Fresh Fruit, Vegetables and Salads